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13. Baking Basics: Simple Recipes.

3.Simple Vanilla Cupcakes:

Vanilla cupcakes are a timeless favorite, beloved for their simplicity and versatility. These light and fluffy treats can be easily adapted with different frostings and fillings, making them perfect for any occasion. The key to great vanilla cupcakes lies in using high-quality ingredients, especially vanilla extract, to achieve a rich and satisfying flavor.

Recipe:

Ingredients:

  • 1 1/2 cups (190g) all-purpose flour

  • 1 1/2 tsp baking powder

  • 1/4 tsp salt

  • 1/2 cup (113g) unsalted butter, softened

  • 1 cup (200g) granulated sugar

  • 2 large eggs

  • 2 tsp vanilla extract

  • 1/2 cup (120ml) milk

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

  2. In a bowl, whisk together the flour, baking powder, and salt.

  3. In a large bowl, cream together the butter and sugar until light and fluffy.

  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing just until combined.

  6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.


Vanilla cupcakes' enduring appeal lies in their simplicity and the ability to dress them up for any occasion. Whether topped with a classic buttercream, rich chocolate ganache, or a dollop of fresh fruit, these cupcakes are a guaranteed crowd-pleaser

Comments

  1. Z ADecember 27, 2024 at 6:24 AM

    Vanilla cupcakes in and of themselves are pure pleasure, with buttercream tastes much better. looking much tasty

    ReplyDelete
  2. AlexaDecember 30, 2024 at 1:11 AM

    Wow my favorite vanilla cupcakes I love 😘 your writing style it's amazing 😍

    ReplyDelete
  3. AnonymousJanuary 1, 2025 at 10:46 PM

    This looks mouthwatering!

    ReplyDelete

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